Va recomandam sa vizitati :
|
| |
COMPOZITIA ALIMENTELOR |
Pg. 1 2 3 4 |
| Denumire Aliment |
Apa % |
Prot. g% |
Gras g% |
Carb. g% |
Kcal |
| 51 Ciuperci |
88.4 |
5 |
0.5 |
2.5 |
35 |
| 52 Conopida |
91.6 |
2.8 |
0.3 |
3.9 |
30 |
| 53 Dovlecei |
93.7 |
0.9 |
0.1 |
3.2 |
18 |
| 54 Fasole verde |
89.4 |
2 |
0.2 |
5.7 |
33 |
55 Mazare verde boabe
|
71 |
8.4 |
0.5 |
14 |
96 |
56 Morcov
|
87.2 |
1.5 |
0.3 |
8.8 |
45 |
57 Patlagele rosii
|
93.9 |
1.1 |
0.3 |
4.3 |
25 |
58 Patlagele vinete
|
91.6 |
1.3 |
0.2 |
4.8 |
27 |
59 Ridichi de luna
|
94.8 |
0.6 |
0.1 |
3.8 |
11 |
60 Ridichi
|
94.2 |
1.9 |
0.3 |
2.9 |
22 |
61 Spanac
|
90.1 |
3.5 |
0.3 |
2 |
25 |
62 Varza alba
|
91.7 |
1.8 |
0.2 |
5.8 |
33 |
63 Usturoi
|
61.9 |
7.2 |
0.2 |
26 |
137 |
64 Varza rosie
|
90.5 |
1.9 |
0.2 |
5.6 |
33 |
65 Conopida in apa (sterilizat)
|
95 |
0.9 |
|
1.5 |
10 |
66 Fasole verde in apa (sterilizat)
|
94.4 |
1.5 |
0.4 |
2.4 |
20 |
67 Mazare in apa (sterilizat)
|
86.5 |
2.4 |
0.5 |
8.1 |
48 |
68 Sparanghel in apa (sterilizat)
|
96 |
0.8 |
0.1 |
2.7 |
15 |
69 Ghiveci in bulion (sterilizat)
|
93.5 |
1.2 |
0.5 |
3.8 |
25 |
70 Rosii in bulion (sterilizat)
|
92.3 |
1.7 |
0.4 |
4.7 |
30 |
71 Tocana de legume (sterilizat)
|
83.5 |
1.4 |
6 |
5.5 |
94 |
72 Ardei umplutI cu orez (sterilizat)
|
83 |
1.4 |
8 |
8.2 |
114 |
73 Suc de tomate
|
93 |
1.1 |
|
4.6 |
23 |
74 Bulion de tomate
|
80 |
3.6 |
|
11.56 |
60 |
75 Pasta de tomate
|
68 |
4.7 |
|
17.6 |
92 |
76 Ciuperci deshidratate
|
11.7 |
41.7 |
1.7 |
30.8 |
313 |
77 Morcovi deshidratatI
|
14.6 |
9.3 |
1.5 |
61.4 |
3.4 |
78 CastravetI murati in otet
|
95 |
|
|
3.6 |
15 |
79 Varza acra
|
90 |
1.2 |
|
3.3 |
25 |
Fructe proaspete
|
|
|
|
|
|
80 Afine
|
84 |
0.7 |
0.6 |
13.9 |
66 |
81 Ananas
|
85 |
0.4 |
0.2 |
11.9 |
52 |
82 Banane
|
75 |
1.3 |
0.6 |
13.4 |
66 |
83 Caise (soiuri)
|
85 |
1.1 |
0.1 |
12.9 |
58 |
84 Capsune
|
90 |
0.8 |
0.6 |
8.2 |
43 |
85 Cirese amare
|
76 |
1 |
0.4 |
17.8 |
80 |
86 Cirese (soiuri)
|
75 |
1.1 |
0.3 |
18.3 |
82 |
87 Corcoduse
|
82 |
0.6 |
0.1 |
10.2 |
45 |
88 Dude
|
83 |
1.3 |
0.6 |
14.5 |
81 |
89 Grepfurit
|
89 |
0.5 |
0.2 |
6.5 |
38 |
90 Gutui
|
82 |
0.5 |
0.5 |
14.2 |
66 |
91 LamaI
|
89 |
0.9 |
0.7 |
6.2 |
30 |
92 Mandarine
|
88 |
0.8 |
0.1 |
8.7 |
40 |
93 Mere
|
82 |
0.3 |
0.4 |
16.9 |
74 |
94 Nectarine
|
86 |
0.6 |
0.1 |
13.8 |
56 |
95 Pepeni galbeni
|
94 |
0.5 |
0.1 |
5 |
23 |
96 Pere
|
82 |
0.6 |
0.6 |
16 |
73 |
97 Pepeni verzi
|
91 |
0.5 |
0.1 |
5.4 |
29 |
98 Piersici
|
83 |
0.9 |
0.1 |
12.4 |
56 |
99 Portocale
|
87 |
0.8 |
0.2 |
10.1 |
47 |
100 Prune
|
78 |
0.6 |
0.1 |
17.2 |
74 |
|
|
|
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