Va recomandam sa vizitati :
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| |
COMPOZITIA ALIMENTELOR |
Pg. 1 2 3 4 |
| Denumire Aliment |
Apa % |
Prot. g% |
Gras g% |
Carb. g% |
Kcal |
101 Zmeura
|
83 |
1.4 |
0.6 |
13.6 |
67 |
102 Struguri
|
81.0 |
2.1 |
1.7 |
18.5 |
100.0 |
103 Visine
|
85.0 |
1.2 |
0.5 |
13.6 |
65.0 |
Fructe uscate
|
|
|
|
|
|
104 Caise (fara samburi)
|
20.0 |
5.2 |
0.4 |
68.0 |
304.0 |
105 Curmale (cu samburi)
|
19.0 |
1.9 |
0.6 |
74.0 |
326.0 |
106 Prune (cu samburi)
|
20.0 |
2.5 |
0.5 |
71.0 |
306.0 |
107 Smochine
|
26.0 |
4.3 |
1.3 |
58.0 |
267.0 |
108 stafide
|
17.0 |
2.5 |
0.5 |
71.2 |
304.0 |
Leguminoase uscate
|
|
|
|
|
|
109 Fasole boabe
|
13.0 |
23.0 |
1.7 |
47.0 |
303.0 |
110 Mazare boabe
|
13.0 |
21.5 |
1.9 |
53.0 |
323.0 |
Produse derivate din cereale
|
|
|
|
|
|
111 Paine de grau alba
|
32.1 |
10.3 |
2.0 |
54.0 |
282.0 |
112 Paine de grau intermediara
|
37.2 |
8.3 |
0.8 |
52.2 |
255.0 |
113 Paine de grau neagra
|
33.5 |
8.4 |
1.2 |
48.5 |
245.0 |
114 Paine de secara
|
40.2 |
7.8 |
1.3 |
47.5 |
239.0 |
115 Paine de graham
|
|
9.1 |
1.0 |
51.0 |
256.0 |
116 Cornuri, chifle
|
33.5 |
10.5 |
0.6 |
53.5 |
269.0 |
117 Orez decortificat
|
14.0 |
5.6 |
1.0 |
75.8 |
355.0 |
118 Gris
|
14.0 |
11.2 |
0.8 |
73.3 |
354.0 |
119 Fulgi de ovaz
|
12.0 |
13.6 |
6.3 |
65.3 |
382.0 |
120 Paste fainoase obisnuite
|
12.5 |
5.6 |
1.0 |
75.9 |
360.0 |
121 Paste fainoase cu ou
|
11.8 |
10.2 |
2.2 |
79.1 |
366.0 |
122 Biscuiti
|
6.0 |
8.2 |
9.5 |
74.0 |
337.0 |
Fructe si seminte oleaginoase
|
|
|
|
|
|
123 Alune in coaja
|
4.0 |
8.7 |
33.8 |
11.7 |
408.0 |
124 Arahide
|
8.0 |
9.3 |
44.5 |
15.7 |
584.0 |
125 Castane
|
8.0 |
10.7 |
7.0 |
69.5 |
400.0 |
126 Fistic
|
4.0 |
22.3 |
54.0 |
13.8 |
650.0 |
127 Masline grecesti
|
52.0 |
2.0 |
35.0 |
7.2 |
372.0 |
128 Masline verzi
|
6.0 |
24.0 |
55.0 |
13.2 |
664.0 |
129 Nuci
|
5.0 |
19.8 |
60.0 |
3.7 |
654.0 |
130 Nuci de cocos
|
8.0 |
8.4 |
48.8 |
29.9 |
598.0 |
131 Dovleac (seminte)
|
7.0 |
28.0 |
47.4 |
5.1 |
572.0 |
132 Floarea soarelui (seminte)
|
8.0 |
14.7 |
32.3 |
14.5 |
420.0 |
Produse zaharoase
|
|
|
|
|
|
133 Zahar
|
0.1 |
|
|
99.9 |
410.0 |
134 Glucoza
|
22.0 |
|
|
77.7 |
319.0 |
135 Lactoza
|
|
0.2 |
|
99.0 |
407.0 |
136 Miere de albine
|
18.0 |
0.4 |
|
81.3 |
335.0 |
137 Amidon
|
|
|
|
83.0 |
340.0 |
138 Caramele cu lapte
|
3.0 |
|
|
96.0 |
398.0 |
139 Bomboane fondante
|
8.4 |
3.1 |
9.1 |
78.7 |
420.0 |
140 Bomboane cu ciocolata
|
0.9 |
7.0 |
33.8 |
56.3 |
574.0 |
141 Praline
|
8.0 |
3.0 |
15.0 |
73.0 |
450.0 |
142 Sirop de fructe (visine, zmeura)
|
28.0 |
0.1 |
|
70.0 |
288.0 |
143 Gem de caise
|
25.0 |
0.7 |
|
73.0 |
302.0 |
144 Gem de piersici
|
21.0 |
0.6 |
|
74.5 |
308.0 |
145 Gem de prune
|
25.0 |
0.6 |
|
72.5 |
300.0 |
146 Gem de zmeura
|
20.0 |
|
|
74.3 |
304.0 |
| 147 Gem de visine |
24.1 |
0.9 |
|
69.5 |
399.0 |
148 Gem de capsuni
|
23.0 |
0.3 |
|
74.0 |
304.0 |
149 Gem de gutui
|
22.0 |
0.4 |
|
75.0 |
308.0 |
150 Dulceata de nuci verzi
|
22.3 |
|
|
76.1 |
312.0 |
|
|
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